If you like Pecan Pie, you will Love (with a capital L) this cobbler. It is wonderful!! I got the recipe from The Pecan Shed last year & made it for the Joy VFD Brisket dinner. Easy & heavenly!!
3 cups light corn syrup (I used 2 cups light & 1 cup regular pancake syrup, because I didn't have enough light syrup)
3 c. granulated sugar
1/3 cup melted butter or margarine
1 tablespoon vanilla extract
3 cups pecan pieces (I used pecan halves)
1 Pillsbury Just Unroll Pie Crust
Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla, and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir pecans into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes, or until center is nearly set.