Thursday, November 13, 2008

Pecan Cobbler

If you like Pecan Pie, you will Love (with a capital L) this cobbler. It is wonderful!! I got the recipe from The Pecan Shed last year & made it for the Joy VFD Brisket dinner. Easy & heavenly!!


3 cups light corn syrup (I used 2 cups light & 1 cup regular pancake syrup, because I didn't have enough light syrup)
3 c. granulated sugar
1/3 cup melted butter or margarine
1 tablespoon vanilla extract
6 eggs
3 cups pecan pieces (I used pecan halves)
1 Pillsbury Just Unroll Pie Crust

Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla, and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir pecans into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes, or until center is nearly set.


Son said...

So if we come home for Thanksgiving I will be expecting this on the dessert table!

Julie Polk said...

This sounds good. I printed it off and will try it..

Julie Polk said...

I tried it and it was very good